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PIERO
PIERO
The pizza oven (but not only) that can operate both with wood and gas, for the first time…
The pizza oven (but not only) that can operate both with wood and gas, for the first time (patented device) without the need for inconvenient disassembly and assembly of burners or complicated insertions of bulkheads or safety protections to protect the burner.
Now the decision to use the oven with gas or with a fragrant wood ember can take place simultaneously, only in relation to the time you can dedicate to your guests. The weekend with all the time available, you can savor the dishes cooked with the taste of the tradition of the wood-burning oven and during midweek dinners, when the times are tighter, you can count on a gas-powered oven that within 10 minutes is already at the right temperature to take out the tastiest pizzas.
